Tag: Diet

In Search of a Miracle – Is Perfect Necessary?

As I may have mentioned before, no flour and no sugar is perfect. The perfect beef comes from a cow fed solely on grass. The perfect vegetable is grown organically without any chemicals. Perfection is, well, ideal but rarely absolutely necessary or sometimes even possible. 

In Search of a Miracle – How Does Growing Fat Happen?

How Does This “Growing Fat” Thing Happen? We need body fat but, as as adult in 2022, we don’t necessarily need it to grow. The human body is purposely designed to gain fat to avoid starving. Those poor humans living in caves way back when 

In Search of a Miracle – Body Fat Should Not Grow

Adult Body Fat Should Not Grow! The fat you carry around on your body has value. Skinny is not required and could actually be detrimental. We omnivores have the ability to use carbohydrates (sugar) and fat as alternating energy (fuel) sources as circumstances warrant. In 

In Search of a Miracle – The Seed We Eat!

Seeds – Plants in Waiting So here is what we know. Plants are designed to protect themselves so they can reproduce. Animals are designed to protect themselves so they can reproduce. Reproducing requires being alive, the minimum requirement. Both plants and animals need nutrition to 

In Search of a Miracle – Why Not Flour?

Plants Protect Themselves Why not flour? That was the question posed last week. Why does grain, most often ground into flour, frequently produce mineral deficiency in human consumers like you and me? It’s that plant protection thing that is at issue with flour. Unfortunately technology 

In Search of a Miracle? Cut Out Flour and Sugar.

Why Flour? I have said it so many times in my articles and discussions. “Just cut out flour and sugar and a miracle might happen!” And I hear back from people reporting just that miracle for themselves. Sugar is, or should be, a no-brainer. So 

Insulin Resistance and Diet – Part II

As said before, insulin resistance starts and ends with the amount of sugar arriving in your blood and your ability to cope with that sugar. Generally the sugar comes from your diet. However, natural steroid hormone (there is that word again) created in response to 

So what should I eat for breakfast?

So what should I eat for breakfast? My friend “Robert” tells me that my newspaper column readers want to know what they should eat. Or to put it another way, he suggests that saying to eat meat and vegetables isn’t quite specific enough. So today 

Are Artificial Sweeteners OK? (Page 95)

Are artificial sweeteners ok? This is discussed on page 95 in my book, “It’s All About the Food“. I suggested that stevia was the best current choice. But there are issues you need to consider. This short and simple article tells you more about what 

How The Food Industry Helps Engineer Our Cravings

“No one can eat just one.” Remember that potato chip commercial? They were serious.  Learn more about how the commercial food industry “engineers” our food cravings.If this had not happened, It’s All About the Food would probably have not been needed to help you protect