It's All About the Food - Newsletter

The Cure for Everything

Dear reader, welcome to newsletter #6 from All about the Food.

The original working title of my book, It’s All About the Food was “America on Fire”. I picked that title because chronic inflammation is at the core of ill health and my book is how to prevent/make inflammation go away. You know, inflammation equals fire. Clever, right? Apparently not. At least my publisher did not see it that way. I think he was imagining fire engines and firemen. We settled on It’s All About the Food.

So what's my point? In the last AARP magazine there is a special report cover story entitled The Cure for Everything. The premise of this article is pretty simple – inflammation is at the core of everything having to do with health. In other words, America on fire.The article is a beautifully developed, understandable, and absolutely on target.

I quote from the first paragraph. "It hardly sounds serious at all. An inconvenience perhaps, like maybe a mild fever or a creaky joint. In the lexicon of aging and disease, there are far more worrisome words: cancer, heart disease, dementia, diabetes. But researchers have suspected for years that all of these health issues, and more, have at their heart one common trigger: low grade inflammation."

The elements of the article are formulated as questions a person might ask.
  • What is inflammation?
  • Why is chronic low grade inflammation a problem?
  • How can something so natural in our bodies (inflammation) be so toxic to our health?
  • Does getting older increase inflammation?
  • So what makes chronic inflammation happen?
  • There are “pro-inflammatory” foods?
  • How do I know if I have chronic inflammation?
  • Did you say that my being overweight is causing inflammation?
  • Is there a connection between stress and inflammation?
  • Sounds like I should be asking my doctor to test me for inflammation.
  • How about I just take anti-inflammatories like Ibuprofen?
  • I assume that (reducing inflammation) would be lifestyle changes?
  • I already eat my veggies.
  • What else should I eat?
  • Is the vegetarian diet the answer?
  • I’m not much of an exerciser. How problematic is that?
  • But exercise to me is unpleasant and uncomfortable. (I love the first line of the writer’s response – “So is heart surgery.”)
  • If I’m going to be sore, doesn’t it mean my muscle and joints have more inflammation?
  • You make it sound like wholesale lifestyle changes are easy. They’re not, you know.
The writer, Mike Zimmerman, is a man after my own heart. There is a good chance this article will cause you to think about your life style and diet. If so, my book and website will give you a lot of guidance. As an example, this recent website post, How Soon Would You Like that to Happen is specific to cardiovascular issues.

As always, if you have questions, comments, or just want to talk more about this please reply to this email. I promise to respond.

Pat Smith

facebook